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Chicken Saute With Oranges And Avocados

Title: CHICKEN SAUTE WITH ORANGES AND AVOCADOS is a home-style recipe. Serves 6. Categories: Main dish, Poultry 6 Chicken breasts halves 2 T Minced parsley Boned and skinned 1 t Finely grated orange peel All purpose flour 1 pn Rosemary 3 T Butter 3 T Raspberry vinegar 2 T Safflower oil 2 Oranges ...

Ingredients

• 6
• 2 tsp

Method (preview)

1. 1

   Boned and skinned 1 t Finely grated orange peel

2. 2

   Pound chicken slightly to flatten into even thickness.

3. 3

   Dredge lightly in flour, shaking off excess.

4. 4

   Heat butter with oil in heavy large skillet over medium high heat.

5. 5

   Add chicken (in batches if necessary) and saute on both sides until well browned.

6. 6

   Add orange juice, wine, mushrooms, parsley, orange peel and rosemary and bring to simmer.

7. 7

   Let simmer 5 minutes.

8. 8

   Transfer chicken to heated serving platter using slotted spoon.

9. 9

   Add vinegar to skillet and continue simmering, scraping up any browned bits, until sauce is reduced by 1/3.

10. 10

    Pour sauce over chicken, garnish with orange sections and avocado slices. Serve immediately.

11. 11

    Serve with a simple spinach salad, desert, bread, and a dry Chenin Blanc.