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Chicken Soup With Greens And Shiitake Mushroo

Title: Chicken Soup With Greens And Shiitake Mushroo is a home-style recipe. Serves 6. Categories: New text im, Cooking rig 6 chicken thighs (meaty) 7 c rich chicken stock 1 c dry white wine 2 inch piece fresh ginger -- : cut into coins 1 c green onions -- sliced 1/2 lb fresh Shiitake or oyster :...

Ingredients

• 6
• 7 cup
• 1 cup
• 2

Method (preview)

1. 1

   Categories: New text im, Cooking rig 6 chicken thighs (meaty)

2. 2

   Olive oil 1/2 lb Napa or other green cabbage

3. 3

   Remove skin from chicken and place in a soup pot. Add stock, wine, ginger, and onions and bring to a simmer.

4. 4

   Simmer for 20-25 minutes or until chicken is just cooked through, skimming off any scum and fat that rises to the surface.

5. 5

   Do not boil or stock will become cloudy.

6. 6

   Remove stems from Shiitake and add to stock. Slice

7. 7

   Shiitake caps thickly and quickly saute in drops of olive oil until lightly browned. Set aside.

8. 8

   Remove chicken from pot and cut meat into long slivers discarding bones.

9. 9

   Strain stock carefully and discard ginger, onions and Shiitake stems.

10. 10

    Wash out pot and add the cabbage and cook for 2 minutes.

11. 11

    Add chicken, spinach and sesame oil and cook for one minute more.

12. 12

    Correct seasoning with salt and pepper and serve at once.

13. 13

    Recipe By: COOKING RIGHT SHOW #CR9606