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Chil-Beer Brisket Of Beef Over Wild Rice Amad

Chil-Beer Brisket Of Beef Over Wild Rice Amad is a beef recipe made with Fresh Beef Brisket, Onion, Salt, Pepper, and Garlic Powder. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 lb
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 bottle
• 1 bottle
• 1 pc

Method (preview)

1. 1

   GARNISHES------------------------- 2 ea Med. Ripe Tomatoes, Sliced 1 x Parsley Sprigs

2. 2

   Place beef brisket, fat side down, in deep roasting pan.

3. 3

   Sprinkle brisket with onion, salt, pepper and garlic powder.

4. 4

   Pour chili sauce over brisket.

5. 5

   Cover tightly and cook in slow oven (325 degrees F.) for 3 hours.

6. 6

   Pour beer over brisket.

7. 7

   Place brisket on large serving platter and surround with Wild Rice Amadine.

8. 8

   Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid.