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Chile Pepper Jamaican Jerk Marinade

Make Chile Pepper Jamaican Jerk Marinade at home with Pimento Berries and Ginger. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Preferred 3 Scotch bonnet chiles

2. 2

   Stems 1 ts Ground cinnamon -- and seeds

3. 3

   Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes.

4. 4

   Remove and crush them to a powder in a mortar or spice mill.

5. 5

   Place all the ingredients in a blender or food processor and puree to make a sauce.

6. 6

   Store in the refrigerator; it will keep for a month or more.

7. 7

   The Crossing Press.