Chile Pepper Jelly
Title: Chile Pepper Jelly is a home-style recipe made with Title Chile Pepper Jelly. Serves 48. Categories: Native amer, Southwest 1 tb Chopped serrano chiles 1 c Diced anaheim chiles 1 md Green bell pepper, diced 1 1/4 c Red wine vinegar 5 c Sugar 6 oz Liquid pectin OR 1 pk Powdered pectin (1 3/...
🍽 48인분
재료
- 1 tbsp
- 1 cup
- 1
- 1 1/4 cup
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine the chiles and pepper with the vinegar in a food processor. Process 3 minutes until pureed.
- 2
Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly.
Remove from the heat, skim the foam from the top, discard, and add the pectin.