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Chile Salsa (Hot Tomato-Pepper Sauce)

Title: Chile Salsa (Hot Tomato-Pepper Sauce) is a home-style recipe. Serves 1. Categories: Condiments 5 lb Tomatoes 2 lb Chile peppers 1 lb Onions 1 c Vinegar (5 percent) 3 ts Salt 1/2 ts Pepper Procedure: Caution: Wear rubber gloves while handling chilies or wash hands thoroughly with soap and w...

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Chile Salsa (Hot Tomato-Pepper Sauce)

Ingredienti

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Preparazione (anteprima)

  1. 1

    Peel and prepare chile peppers as described in making Mexican Tomato Sauce.

  2. 2

    Dip in cold water, slip off skins, and remove cores.

Coarsely chop tomatoes and combine chopped peppers, onions, and remaining ingredients in a large saucepan.

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