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Chili-Beer Brisket of Beef

Make Chili-Beer Brisket of Beef at home with Beef Brisket, Onions, Salt, Black Pepper, and Garlic Powder. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 lb
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 12 oz
• 12 oz

Method (preview)

1. 1

   GARNISHES------------------------- 2 md Tomatoes 6 Parsley sprigs

2. 2

   Place beef brisket, fat side down, in crockpot.

3. 3

   Sprinkle brisket with onion, salt, pepper and garlic powder.

4. 4

   Pour chili sauce over brisket.

5. 5

   Crockpot on low for 3 hours.

6. 6

   Pour beer over brisket.

7. 7

   Increase temperature to moderate and continue cooking for 30 minutes.

8. 8

   Place brisket on large serving platter.

9. 9

   Slice brisket very thin and serve with hot cooking liquid.

10. 10

    Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine.