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Chili-Orange Fish Fillets with Banana

Title: Chili-Orange Fish Fillets with Banana is a home-style recipe. Serves 4. 4 Fish fillets -- red snapper, turbo, cod -or other fillets 2 Firm, ripe bananas -- halved lengthwise, -- then crosswise 4 tb Fresh orange juice 2 tb Grated orange zest 2 tb Minced red onion 2 ts Minced, seeded fresh c...

Ingredients

• 4 tbsp
• 2 tbsp
• 2 tbsp
• 2 tsp
• 4

Method (preview)

1. 1

   Or other fillets 2 Firm, ripe bananas

2. 2

   Preheat the broiler. Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan.

3. 3

   In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper.

4. 4

   Spread evenly over fish and bananas.

5. 5

   Broil 4 inches from the heat source, without turning, until fish and bananas are well browned and the center of the thickest part of the fish is opaque, about 10 minutes.

6. 6

   Transfer to a serving platter. Sprinkle with the remaining orange juice.

7. 7

   Garnish with lime wedges.

8. 8

   Typed for you by Karen Mintzias