Chinese Almond Chicken (Gbgh75a)
Chinese Almond Chicken (Gbgh75a) is built on Chicken, Fresh Mushrooms, Soy Sauce, Bamboo Shoots, and Salt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 3 lb
- 1/3 cup
- 3 tbsp
- 1/2 cup
- 3/4 tsp
- 1/2 cup
- 1 tbsp
- 1/4 cup
- 2 tbsp
- 10
Method (preview)
- 1
You can use deboned and skinned chicken breasts) >> Remove both light and dark meat from bones; cut in shreds.
- 2
Fry almonds or walnuts until golden in 1 1/2 cups hot oil.
- 3
Pour off oil; drain almonds on a paper towel.
- 4
Reheat pan; add 3 tablespoons oil.
- 5
Saute vegetables for 1 minute; drain off oil and set aside.
- 6
Heat 4 tablespoons oil; saute chicken for 1 minute.
- 7
Mix in vegetables and stock; simmer 1 minute.
- 8
Add almonds or >> walnuts. Serve with rice. Serves 4 to 6 people. FROM: DORIS HILL (GBGH75A) Converted by MMCONV vers. 1.00
- 9
Oct 1996 21:34:10 +0800 (
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