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Chinese: Barbecued Pork Bun (cha Siu Bow)

Title: CHINESE: BARBECUED PORK BUN (CHA SIU BOW) is a home-style recipe. Serves 16. Categories: Bakery, Bar-b-q, Chinese, Ethnic 1/3 c Warm water 1/2 ts Sugar 1 pk Dry yeast 2 1/2 c Flour 2 1/2 c Cake flour 4 tb Sugar 1/2 ts Salt 2 tb Shortening 1 1/4 c Low fat milk 16 Pieces white paper 2 inches...

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🍽 Serves 16
Chinese: Barbecued Pork Bun (cha Siu Bow)

Ingredients

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Method (preview)

  1. 1

    Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup.

  2. 2

    Let stand until it rises to the 8 oz. level (about 20 minutes).

Sift flour, cake flour, sugar and salt into a large mixing bowl.

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