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Chinese Chicken Salad In Wun Tun Baskets

Chinese Chicken Salad In Wun Tun Baskets comes together with Sugar, Vinegar, Salad Oil, Salt, and Brown Sugar. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 1/2 tsp
• 1/2 tsp
• 2 lb

Method (preview)

1. 1

   Cooked and shredded 6 oz Wun tun wrappers (about 30)

2. 2

   Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix well.

3. 3

   Pour over chicken, marinate for at least 20 minutes or longer.

4. 4

   Heat oil to 375 F. Place one wun tun wrapper in basket ladle, fit another ladle on top wrapper to hold in place.

5. 5

   Deep fry in hot oil until golden brown; drain.

6. 6

   Repeat until all wrappers are made into mini baskets.

7. 7

   Place baskets on a platter lined with lettuce.

8. 8

   Fill each basket with lettuce, chicken, green onion and almonds.

9. 9

   Serve immediately.

10. 10

    Recipes demonstrated by Nanakuli High School Food Service students

11. 11

    Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher

12. 12

    Wilcox. (JUNE 1995)

13. 13

    The Electric Kitchen & Hawaiian Electric Company, Inc.

14. 14

    [Meal-Master compatible format by Karen Mintzias]