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Chinese Cooking Sauce - Melinda Lee

Chinese Cooking Sauce - Melinda Lee is a sauces recipe made with Sugar, Distilled Vinegar, Dry Sherry, Soy Sauce, and Chicken Broth. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   Combine all ingredients and mix well.

2. 2

   When your stir-fry is just about done, move the stir-fry to the outside of the wok.

3. 3

   Add the cooking sauce to the center and mix with juices.

4. 4

   When mixed toss with stir-fry to coat.