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Chinese: Hot And Spicy Chicken (ma La Tze Gee

Title: CHINESE: HOT AND SPICY CHICKEN (MA LA TZE GEE is a home-style recipe. Serves 1. Categories: Main dish, Meats, Chinese, Hunan 4 tb Oil 1 Scallion 2 To 3 hot peppers 1 tb Shredded ginger 1 tb Sherry 2 tb Light soy sauce 2 lb Fryer 1/2 c Chicken broth 1 tb Light soy sauce 2 tb Wine vinegar 1 ...

Ingredients

• 4 tbsp
• 1
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 lb
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.

2. 2

   Cut scallion and hot peppers diagonally into 1-inch pieces.

3. 3

   Grind anise pepper to powder.

4. 4

   Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.

5. 5

   Heat oil. Add scallion, and stir fry several times.

6. 6

   Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.

7. 7

   Add chicken broth mixture, mix well.

8. 8

   Cook over low heat until chicken pieces are tender.

9. 9

   Add cornstarch to thicken.

10. 10

    Serve.