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Chinese Noodle Salad With Summer Squash And C

Chinese Noodle Salad With Summer Squash And C is a salads recipe made with Toasted Sesame Oil, Light Soy Sauce, Tomato Juice, White Wine Vinegar, and Apple Or Orange Juice. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   Drained, chilled 3 c Cabbage or bok choy;

2. 2

   Sliced 1/4 c Scallions or chives; thinly

3. 3

   To garnish

4. 4

   To garnish

5. 5

   To prepare the dressing, combine oil, soy sauce, tomato juice, vinegar and apple juice in a bowl; mix well. Set aside.

6. 6

   Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots, garlic, sesame seeds, nutmeg and reserved dressing together. Garnish with cashews and blossoms if desired.