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Chinese: Noodles And Gravy (yee Mein)

Title: CHINESE: NOODLES AND GRAVY (YEE MEIN) is a home-style recipe. Serves 6. Categories: Main dish, Bar-b-q, Vegetables, Ethnic, Chinese 20 sm Chinese mushrooms (or 1 can - sliced mushrooms) 1/4 lb Chinese barbecued pork 1/2 lb Bok choy 1 pk Pre-fried noodles (1/2 lb) 1 qt Chicken stock 3 ts Oi...

Ingredients

• 1/4 lb
• 1/2 lb
• 1
• 1 qt
• 3 tsp
• 1/2 lb
• 2
• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse, squeeze dry, remove and discard stems; cut mushrooms into strips, julienne style.

2. 2

   Cut Barbecued pork into very thin slices.

3. 3

   Break branches off center stock of bok choy.

4. 4

   Remove and discard any flowers.

5. 5

   Peel outer covering off of center stock.

6. 6

   Cut bok choy diagonally into 2 inch lengths.

7. 7

   Bring chicken stock to a boil, add noodles, and cook for 5 minutes.

8. 8

   Drain and set aside.

9. 9

   Discard the stock, as it will be quite oily!

10. 10

    Heat wok, add 1 tablespoon oil and stir-fry bok choy, beansprouts, green onions, barbecued pork, and mushrooms for 3 minutes, adding 1/2 teaspoon salt and 1/2 teaspoon sugar.

11. 11

    Remove and set aside.

12. 12

    Heat wok, add 2 tablespoon oil and noodles. Stir-fry for 2 minutes; then, add the oyster sauce. Mix well.

13. 13

    Add all other ingredients, EXCEPT cornstarch and 2 teaspoon water, and toss together water, and toss together until well mixed.

14. 14

    Add thickening made by mixing the cornstarch with the cold water. Cook for 1 minute, and serve.