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Chinese Pasta Salad with Creamy Ginger Dressing

Chinese Pasta Salad with Creamy Ginger Dressing comes together with Snow Peas Shrimp, Coriander, Oil X, Salt Ts White Pepper, and Chinese Cooking Wine X. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/2 lb
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 3 tbsp
• 1 pc
• 2 tsp
• 1 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Mix the marinade ingredients in a small bowl and add shrimp.

2. 2

   Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside.

3. 3

   Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink.

4. 4

   Set aside.

5. 5

   DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.

6. 6

   Slowly drizzle in oil.

7. 7

   Mix in soy and cream.

8. 8

   Set aside.

9. 9

   Toss noodles, shrimps, and snow peas.

10. 10

    Mix in dressing to tastee.

11. 11

    Garnish with scallions and coriander.

12. 12

    Serve at room temperature.