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Chinese Spareribs (pa-Kwai)

Chinese Spareribs (pa-Kwai) is a chinese recipe made with Spareribs, Vinegar, Water, Soy Sauce, and Brown Sugar. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 lb
• 2 tbsp
• Water
• 3/4 cup
• 3/4 cup
• 1
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan.

2. 2

   Mix together and pour over ribs.

3. 3

   Bake in oven at 375 degrees for 1 hour, turning often.

4. 4

   Be careful to keep ribs coated with sauce.