← All recipes

Chinese: Spicy Chicken (le Tze Gee) - Shangtu

Title: CHINESE: SPICY CHICKEN (LE TZE GEE) - SHANGTU is a home-style recipe. Serves 1. 1/2 c Oil 2 Chicken breasts 1 tb Sherry 1 tb Light soy sauce 1 tb Corn starch 1 cn (8-oz.) bamboo shoots, diced 2 tb Hoison sauce 1/2 ts Crushed red-hot pepper 1 tb Chopped scallion 1 ts Chopped ginger Bone chi...

Ingredients

• 1/2 cup
• 2
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 can
• 2 tbsp
• 1/2 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes.

2. 2

   Heat oil.

3. 3

   Add chicken cornstarch mixture and stir-fry for 2 minutes.

4. 4

   Remove chicken.

5. 5

   Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.

6. 6

   Stir well, then add chicken and serve.