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Chinese: Steamed Translucent Dumpling - Fun G

Title: CHINESE: STEAMED TRANSLUCENT DUMPLING - FUN G is a home-style recipe made with Dried Chinese Black. Serves 2. -mushrooms 6 oz Shrimp, shelled and deveined 1 ts Salt 1 1/2 tb Peanut oil 6 oz Ground pork butt 1/4 c Finely diced bamboo shoots 1/4 c Finely diced water -chestnuts, preferably fr...

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🍽 Serves 2
Chinese: Steamed Translucent Dumpling - Fun G

Ingredients

Method (preview)

  1. 1

    Cover mushrooms in warm water for 20 minutes or until soft and pliable.

  2. 2

    Remove and squeeze out excess water from the mushrooms.

Cut off the stems at the base and discard them.

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