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Chinese Style Sauteed Firm Tofu

A home-style Chinese Style Sauteed Firm Tofu made with Firm Tofu, Oil, Salt, Sm Onion Thinly Sliced, and Md Mushrooms Sliced. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 24 oz
• 2 tbsp
• 1/2 tsp
• 1
• 6
• 1
• 2

Method (preview)

1. 1

   Cut tofu crosswise into pieces the shape of French-fried potatoes.

2. 2

   Heat a wok, coat with oil & sprinkle on the salt.

3. 3

   Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.

4. 4

   Reduce heat to medium-low. Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute.

5. 5

   Reduce heat to low & add sake, soy sauce, ginger, sugar & water.

6. 6

   Simmer for 3 to 4 minutes.

7. 7

   Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds.

8. 8

   Shurtleff & Aoyagi, "The Book of Tofu"