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Chinese: Szechwan Noodles With Green Onions

Title: CHINESE: SZECHWAN NOODLES WITH GREEN ONIONS is a home-style recipe. Serves 8. Categories: Side dish, Chinese, Ethnic 1 lb Chinese noodles (not canned) 3 1/2 tb Dark brown sesame oil 3 1/2 tb Soy sauce 2 tb Rice vinegar 2 tb Granulated sugar (or to - taste) 1 ts Hot chili oil (or to taste) ...

Ingredients

• 1 lb
• 3 1/2 tbsp
• 3 1/2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Fresh cilantro, oprional 1/4 c BBQ pork, optional

2. 2

   Bring a generous amount of unsalted water to a boil.

3. 3

   Add the noodles (all at once) for approximately 2 minutes, or until al dente (toothy but firm).

4. 4

   Use chopsticks or two wooden spoons to separate noodles as they cook.

5. 5

   Do not overcook.

6. 6

   Empty noodles into a large colander, then immediately flush with cold running water until cool.

7. 7

   Shake off excess water and drain for 15 to 30 minutes.

8. 8

   Combine sesame oil, soy sauce, vinegar, sugar and chili oil; mix well.

9. 9

   Pour over noodles and use your hands to evenly distribute seasoned sauce.

10. 10

    Work carefully so noodles don[t break.

11. 11

    Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating.

12. 12

    Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Garnish with remaining onions, sesame seeds and cilantro, if desired.

13. 13

    Serve refrigerated and cold, or at room temperature.