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Chinese Tuna Steaks On The Grill

Make Chinese Tuna Steaks On The Grill at home with Tuna Steak, Salt, Ginger Root, White Pepper, and Cornstarch. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 tsp
• 2 tbsp
• 4
• 2 tsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Contributed to the echo by: Bill Birner

2. 2

   Pat fish dry w. paper towels.

3. 3

   Mix salt, ginger & pepper.

4. 4

   Cover & refrigerate 30 minutes.

5. 5

   Place black beans in bowl and cover with warm water.

6. 6

   Stir about 2 minutes. Remove and drain. Discard water.

7. 7

   Cut 3 of green onions on diagonal into 1 inch pieces, remaining one into thin slices (strings).

8. 8

   Remove seeds and membranes from chilies. Cut chilies into very thin slices.

9. 9

   Mix 1 Tbs cornstarch, water and sugar.

10. 10

    [If grilled fish is preferred, grill on charcoal about 4-5 minutes each side or 10 minutes per inch of thickness, not too close to coals - otherwise fry in wok]

11. 11

    Heat wok until hot & add 2 Tbs oil, tilting to coat sides.

12. 12

    Fry fish 2 minutes or until brown, turning once.

13. 13

    Reduce heat to low, cover and simmer 10 minutes turning after 3 minutes.

14. 14

    Uncover & remove from wok.

15. 15

    Bring wok back up to very hot over high heat. Add 1

16. 16

    Tbs oil, tilt & coat. Add black beans, chilies, garlic

17. 17

    & green onion pieces & stir fry all for 1 minute.

18. 18

    Add broth/stock and heat to boiling.

19. 19

    Stir in cornstarch/sugar water mixture, stir cooking until thickened.

20. 20

    Add fish steaks turning to coat with sauce.

21. 21

    Heat 2 minutes.

22. 22

    Line platter with spinach/lettuce leaves, place fish on bed and garnish top with green onion slivers.