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Chinese: Won Ton In Oyster Sauce (ho Yau Gon

Chinese: Won Ton In Oyster Sauce (ho Yau Gon is built on Won Ton, Water, Sesame Oil, Thin Soy Sauce, and Oyster Sauce. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 40
• 2 qt
• 1 1/2 tbsp
• 1 tbsp
• 2 tbsp
• 1

Method (preview)

1. 1

   In a large saucepan bring 2 quarts water to a boil.

2. 2

   Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.

3. 3

   Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.

4. 4

   Garnish with the chopped green onion.

5. 5

   VARIATION: Heat sauce in wok; stir fry won ton briefly.