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Chocolate Chip Kiss Cookies

Make Chocolate Chip Kiss Cookies at home with Chocolate Kisses, Butter, Granulated Sugar, Light Brown Sugar, and Vanilla Extract. Serves 48. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 9 oz
• 1 cup
• 1/3 cup
• 1/3 cup
• 1 tsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Heat over to 375 degrees F. Remove wrappers from chocolate peices.

2. 2

   In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.

3. 3

   Add flour, beat until smooth.

4. 4

   Stir in small chocolate chips.

5. 5

   Mold scant tablesppon dough around each chocolate peice, covering completely.

6. 6

   Shape into balls; place on ungreased cookie sheet.

7. 7

   Bake 10 to 12 minutes or until set.

8. 8

   Cool slightly; remove from cookie sheet to wire rack.

9. 9

   Cool completely.

10. 10

    Drizzle topping over each cookie.

11. 11

    About 4 dozen cookies.