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Chocolate Chip Kiss Cookies

Chocolate Chip Kiss Cookies comes together with Granulated Sugar, Light Brown Sugar, Vanilla Extract, All Purpose Flour, and Mini Chips Semi Sweet Chocol. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1 tsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   With Almonds milk chocolates 1 c Butter or margarine;

2. 2

   Heat oven to 375F. Remove wrappers from chocolate pieces.

3. 3

   In large bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.

4. 4

   Add flour to butter mixture; blend until smooth.

5. 5

   Stir in small chocolate chips.

6. 6

   Mold scant tablespoon dough around each chocolate piece, covering completely.

7. 7

   Shape into balls; place on ungreased cookie sheet.

8. 8

   Bake 10 to 12 minutes or until set.

9. 9

   Cool slightly; remove from cookie sheet to wire rack.

10. 10

    Cool completely.

11. 11

    Prepare CHOCOLATE DRIZZLE, if desired.

12. 12

    Drizzle over each cookie.

13. 13

    About 4 dozen cookies.

14. 14

    In small microwave-safe bowl, place 1/4 cup HERSHEY'S MINI

15. 15

    CHIPS and 1 teaspoon shortening. Microwave at HIGH (100%)

16. 16

    30 seconds; stir.

17. 17

    If necessary, microwave at HIGH an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.

18. 18

    JMHershey's is a registered trademark of Hershey Foods Corporation.