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Chocolate Dessert Fondue (crockette)

Chocolate Dessert Fondue (crockette) is a desserts recipe made with Butter Or Margarine and Pk Chocolate Candy Bars With. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 8

Method (preview)

1. 1

   Rub crock wall with butter.

2. 2

   Place candy bars, milk, marshmallows in crockette.

3. 3

   Cover and cook, stirring every 30 minutes, until melted and smooth.

4. 4

   Gradually add whipping cream.

5. 5

   Cover and keep warm for serving up to 2 to 6 hours later.

6. 6

   Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.