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Chocolate-Dipped Almond (Or Hazelnut) Cookies

Chocolate-Dipped Almond (Or Hazelnut) Cookies is built on Unsalted Butter, Sugar, Lg Egg Yolk, Vanilla Extract, and All Purpose Flour. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2/3 cup
• 1
• 1 tsp
• 2 cup
• 1/4 tsp
• 1 1/3 cup

Method (preview)

1. 1

   Chopped almonds; for garnish

2. 2

   Cream the butter and sugar until light and fluffy.

3. 3

   Add the egg yolk and vanilla, then flour, salt, and finely chopped almonds, mixing well.

4. 4

   Shape the dough into 2 rolls, each 1 1/2 inches in diameter.

5. 5

   Wrap rolls (using waxed paper or plastic wrap) and refrigerate until firm, about 2 hours.

6. 6

   Preheat oven to 350 deg F. and line baking sheets with parchment paper.

7. 7

   With a sharp knife, cut the dough into 1/4-inch-thick slices.

8. 8

   Place 1 to 2 inches apart on baking sheets and bake for 8 to 10 minutes, just until lightly browned.

9. 9

   Cool on a rack.