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Chocolate-Glazed Baileys Irish Cream Cheesecake

Chocolate-Glazed Baileys Irish Cream Cheesecake is a cakes recipe made with Graham Crackers and Unsalted Butter Melted. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6
• 1/4 cup

Method (preview)

1. 1

   Original irish cream liqueur 1 ts Vanilla extract

2. 2

   Recipe by: CLIFFORD ADKINS (LLRS08A)

3. 3

   For Crust: Preheat oven to 35.

4. 4

   Finely grind graham crackers in processor.

5. 5

   Add butter and blend until combined.

6. 6

   Press crust mixture onto bottom (not sides) of 9-inch-diameter spring form pan.

7. 7

   Bake crust until golden about 8 minutes.

8. 8

   Transfer crust to rack.

9. 9

   Maintain oven temp.

10. 10

    For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth.

11. 11

    Beat in flour.

12. 12

    Add eggs 1 at a time, beating just until combined.

13. 13

    Mix in remaining ingredients.

14. 14

    Pour filling into crust.

15. 15

    Bake 10 min. Reduce oven temperature to 250.

16. 16

    Bake about 40 min. longer.

17. 17

    Cool cake in a pan on racke 10 min. Loosen cake.

18. 18

    Cool. Chill overnight.

19. 19

    For Glaze:Bring cream to simmer in heavy med. saucepan.

20. 20

    Reduce heat to low.

21. 21

    Add chopped choc. and stir until melted and smooth.

22. 22

    Cool glaze to lukewarm.

23. 23

    Pour glaze over cake after releasing cake from pan.

24. 24

    Refrigerate until glaze sets, about 30 minutes.

25. 25

    ADKINS (LLRS08A)