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Chocolate Mayonnaise Cake W/frosting

Chocolate Mayonnaise Cake W/frosting comes together with Flour, Sugar, Cocoa, Baking Soda, and Water. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 cup
• 2 tbsp
• 2 tsp
• 1 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In a large bowl, combine flour, sugar, cocoa, and baking soda.

2. 2

   Add water, mayonnaise, and vanilla; beat at medium speed until thoroughly combined.

3. 3

   Pour into a greased nine inch square pan or 11x7x2" pan.

4. 4

   Bake at 350 for 30-35 minutes or until cake tests done.

5. 5

   Cool completely before frosting.

6. 6

   Frosting: Melt butter in a saucepan.

7. 7

   Stir in brown sugar; cook and stir till bubbly.

8. 8

   Remove from the heat and stir in milk.

9. 9

   Gradually add powdered sugar; beat by hand until frosting is of spreading consistency.

10. 10

    IMMEDIATELY frost cake, as it thickens quickly... It is yummy!!