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Chocolate Prune Cake/ Fudge Frosting

Chocolate Prune Cake/ Fudge Frosting is built on Boiling Water, Pitted Prunes, Oil, Sugar, and Unsweetened Cocoa Powder. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 2/3 cup
• 1 cup
• 2 tbsp
• 2 tsp
• 1 tsp
• 1 tsp
• 2
• 1 cup
• 2 1/2 cup
• 1 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Pour boiling water over prunes and let soak 30 minutes.

2. 2

   Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl.

3. 3

   Add eggs and beat well 2 minutes.

4. 4

   Combine soaked prunes and buttermilk in blender or food processor and chop finely.

5. 5

   Add to creamed mixture with flour, soda and baking powder.

6. 6

   Beat well and turn into well-greased and floured 13- x 9-inch baking pan or 2 (8-in.) round pans.

7. 7

   Bake at 350F 30 minutes, or until wood pick inserted near center comes out clean.

8. 8

   Cool.