Chocolate Roulage
Title: CHOCOLATE ROULAGE is a home-style recipe made with Title Chocolate Roulage. Serves 12. Categories: Desserts 9 oz Sweet cooking chocolate 9 oz Semi-sweet chocolate 13 c Cold water 8 Eggs; separated 1 c Sugar Cocoa 1 1/2 c Whipping cream 3 tb Confectioners' sugar; sifted 1 t Vanilla extract ...
🍽 Per 12
Ingredienti
- 9 oz
- 9 oz
- 13 cup
- 8
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Oil the bottom of a 15 1/z x lO 1/2h x 1-inch jelly roll pan.
- 2
Cut a piece of waxed paper to fit the width of pan and extend about 1 inch over ends.
Place the chocolates and the water in the top of a double boiler over hot water.
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