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Chocolate Sour-Cream Frosting

A home-style Chocolate Sour-Cream Frosting made with Semisweet Chocolate Morsels and Sour Cream Room Temp. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 18 oz
• 2 1/4 cup

Method (preview)

1. 1

   Recipe by: McCall's April 1993.

2. 2

   In top of double boiler, over hot, not boiling, water, melt chocolate.

3. 3

   Remove top of double boiler; stir sour cream into chocolate until blended.

4. 4

   Let stand at room temperature until thick enough to spread.