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Chocolate Sour Cream Fudge Cake

Make Chocolate Sour Cream Fudge Cake at home with All Purpose Flour, Baking Soda, Salt, Unsalted Butter Softened, and Brown Sugar. Serves 10. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1/2 tsp
• 1/2 cup
• 2 1/4 cup
• 3
• 4 oz

Method (preview)

1. 1

   This rich cake is from Mendocino's CAFE BEAUJOLAIS. Chef

2. 2

   Sift together flour, baking soda and salt.

3. 3

   Beat butter, sugar and eggs for 5 minutes in the bowl of an electric mixer until very light and fluffy.

4. 4

   Beat in chocolate and vanilla.

5. 5

   Stir in about 1/3 of the dry ingredients, half the sour cream, another 1/3 of the dry ingredients, the rest of the sour cream, and finally the remainder of the dry ingredients.

6. 6

   Stir JUST until mixed.

7. 7

   Stir in hot coffee, and pour into two 9 inch square pans greased and lined with waxed paper.

8. 8

   Bake at 350 degrees for 35 minutes.

9. 9

   Cool pans on a wire rack for 15 minutes.

10. 10

    Run a knife around the edge, turn out, and cool completely.