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Chocolate Strawberry Whipped Cream Cake-Part 1

Make Chocolate Strawberry Whipped Cream Cake-Part 1 at home with Eggs, Sugar, Water, Vanilla Extract, and All Purpose Flour. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1 cup
• 1/3 cup
• 1 tsp
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oven to 375 F. Grease 15-1/2x10-1/2x1-inch jelly roll pan. Line with wax paper; grease paper.

2. 2

   In small bowl, on high speed, beat eggs until very thick and cream colored, about 5 minutes; gradually beat in sugar.

3. 3

   With mixer on low speed, beat in water and vanilla.

4. 4

   Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating just until combined.

5. 5

   Pour into prepared pan.

6. 6

   Bake 10 to 13 minutes until wooden pick inserted in center comes out clean.

7. 7

   Invert onto wire rack covered with wax paper.

8. 8

   Cool completely.

9. 9

   Prepare STRAWBERRY WHIPPED CREAM FILLING.

10. 10

    Cut cake into 4 equal rectangles, 3-1/2x10-inches; divide filling into thirds and spread evenly on 3 rectangles, leaving 1 plain rectangle for top.

11. 11

    Cover and refrigerate until firm.

12. 12

    Prepare ROYAL GLAZE.

13. 13

    To assemble, stack layers on top of each other with cake layer on top.

14. 14

    Top with ROYAL GLAZE; refrigerate until ready to serve.

15. 15

    Cut into slices; refrigerate leftover cake.

16. 16

    See part 2.