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Chocolate Sweetheart Cakes for Two

Make Chocolate Sweetheart Cakes for Two at home with All Purpose Flour, Granulated Sugar, Light Brown Sugar, Chocolate Cocoa, and Baking Soda. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 1/8 tsp
• 1/2 cup
• 3 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 350 F. Grease and flour 8-inch square baking pan.

2. 2

   In medium bowl, stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt.

3. 3

   Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth.

4. 4

   Pour batter into prepared pan.

5. 5

   Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.

6. 6

   Cool 10 minutes; remove from pan to wire rack.

7. 7

   Cool completely.

8. 8

   Transfer cake to cutting board. Using 3-1/4 inch heart-shaped cookie cutter, cut cake into 4 pieces. Spread

9. 9

   CHOCOLATE FROSTING on top of two pieces; place remaining two hearts on top. Garnish with decorating icing. 2 small cakes.

10. 10

    In small microwave-safe bowl, place butter.

11. 11

    Microwave at HIGH (100%) 20 seconds or until butter is melted.

12. 12

    Stir together powdered sugar and cocoa; add to butter mixture alternately with milk, beating with spoon or whisk until smooth.

13. 13

    Stir in vanilla.

14. 14

    About 1/3 cup frosting.

15. 15

    JMHershey's is a registered trademark of Hershey Foods Corporation.

16. 16

    Recipe may be reprinted courtesy of the Hershey Kitchens.