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Chocolate Velvet Cheesecake

Chocolate Velvet Cheesecake is a cakes recipe made with Vanilla Wafer Crumbs Ea Large Eggs, Pecans Semi Sweet Chips, Margarine, Cream Cheese, and Brown Sugar. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 3 tbsp
• 1/4 cup
• 16 oz
• 1/2 cup

Method (preview)

1. 1

   Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.

2. 2

   Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended.

3. 3

   Add eggs, one at a time, mixing well after each addition.

4. 4

   Blend in chocolate and liqueur; pour over crust.

5. 5

   Bake at 325 degrees F., 35 minutes.

6. 6

   Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F.

7. 7

   10 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

8. 8

   Chill.