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Christmas Crumble(English)

This Christmas Crumble(English) recipe uses Flour, Margarine, Ground Almonds, Demerara Sugar, and Mincemeat. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 oz
• 2 oz
• 2 oz
• 2 oz
• 1 lb
• 1

Method (preview)

1. 1

   Set oven to 400/F or Mark 6.

2. 2

   Stir in the ground almonds and the sugar.

3. 3

   Place the mincemeat in an ovenproof dish and cover with the drained sliced peaches.

4. 4

   Reserve 8 peach slices for decoration.

5. 5

   Top the dish with the crumble mixture and bake for 25-30 minutes until the crumble is golden brown.

6. 6

   Decorate with the reserved peach slices and the glace cherries.

7. 7

   Serve hot with custard or cream.