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Christmas Eve Salad (ensalada De Noche Buena)

Christmas Eve Salad (ensalada De Noche Buena) comes together with Lg Oranges, Md Bananas, Lg Apple, and Md Beets. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2
• 2
• 1
• 3

Method (preview)

1. 1

   Drained 1 Jicama, peeled and sliced

2. 2

   Lettuce 1/2 c Peanuts

3. 3

   Pomegranate seeds Mayonnaise or salad dressing Milk

4. 4

   Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. (Or drain canned pineapple.)

5. 5

   Peel oranges; section over a bowl to catch juice. Peel and slice bananas.

6. 6

   Core and slice apple. Toss apple and banana with orange sections and orange juice.

7. 7

   Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.

8. 8

   Sprinkle with peanuts and pomegranante seeds.

9. 9

   Pass with salad.

10. 10

    Daisy's poppy seed dressing.