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Christmas Oyster Soup (soupe Aux Huitres De Noel)

Title: Christmas Oyster Soup (soupe Aux Huitres De Noel) is a home-style recipe. Serves 4. Servings: 4 2 Carrots; medium -peeled & grated in long, -thin shreds 1/2 c Celery; finely diced 1/4 c Butter; melted 4 c Milk; or 1/2 milk, 1/2 cream 4 c Oysters -salt and pepper to taste Peel and grate...

Ingredients

• 1/2 cup
• 1/4 cup
• 4 cup
• 4 cup

Method (preview)

1. 1

   Servings: 4 2 Carrots; medium

2. 2

   Peel and grate in long thin shreds, the carrots and add finely diced celery.

3. 3

   Melt butter in saucepan and add the vegetables.

4. 4

   Stir.

5. 5

   Cover and simmer over very low heat for 20 minutes, without browning the vegetables.

6. 6

   Add milk (or use 1/2 milk, 1/2 cream); bring to a boil.

7. 7

   Heat oysters in enamelled cast iron pan over medium heat; do not boil.

8. 8

   Pour into milk and serve. Use salt and pepper to taste.