Chuck's Clam Chowder

Name: Chuck's Clam Chowder
Yield: 6.0
Ingredients: 6.0 X Celery Stalks Cut Longways; 2.0 Onions Medium Peeled Amp Chop; 2.0 T Butter; 1.0 quart Chicken Stock; Black Pepper Ground Add To; 0.5 T Thyme Leaves Not Ground U; 1.5 pound Potatoes Diced Skin Left O; 9.0 T Butter; 0.5 cup Flour; 1.0 quart Half Amp Half; 1.0 quart Whole Clams Course Chopped; 2.0 Cams Canned Gortons; 0.25 cup Sherry; 0.25 cup Parsley Chopped For Garnish

Title: CHUCK'S CLAM CHOWDER is a home-style recipe made with X Celery Stalks Cut Longways, Onions Medium Peeled Amp Chop, T Butter, Chicken Stock, Black Pepper Ground Add To, and T Thyme Leaves Not Ground U. Serves 6.

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🍽 Für 6.0

Zutaten

6.0 X Celery Stalks Cut Longways
2.0 Onions Medium Peeled Amp Chop
2.0 T Butter
1.0 qt Chicken Stock

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Zubereitung (Vorschau)

1
Saute celery & onions in 2T of butter for 10 minutes until opaque. Add to
2
chicken stock. Add the juice only from the clams reserving the meat. Bring

to a heavy simmer and add pepper and thyme. Add the potatoes skin on and

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