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Cima Alla Genovese Ii (salsa Verde)

Title: CIMA ALLA GENOVESE II (SALSA VERDE) is a home-style recipe made with Oil Olive Extra Virgin, Shallot, Ea Anchovy Fillets, Vinegar Red Wine, Salt, and Pepper. Serves 12.

Ingredients

• 3 tbsp
• 1 cup
• 1/2 cup
• 4 pc

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Method (preview)

1. 1

   Heat 3 tablespoons of olive oil in a medium skillet.

2. 2

   In the hot oil, saute shallots and anchovies, stirring until shallots are softened, 2 to 3 minutes.