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Cinnamon Buns (The Famous Dutch Sticky Buns)

Cinnamon Buns (The Famous Dutch Sticky Buns) is a breads recipe made with Milk Scalded C Raisins Chopped and Currants Ts Cinnamon. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Brown sugar 2 tb Citron, finely chopped 1/2 c Yeast *dissolved in

2. 2

   Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.

3. 3

   Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough.

4. 4

   Place the dough in a buttered bowl and butter the top of the dough.

5. 5

   Cover bowl and put in a warm place.

6. 6

   Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.

7. 7

   Roll as a jelly roll and cut into slices 3/4 inch thick.

8. 8

   Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 minutes.

9. 9

   Arts Press, 1936.