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Cinnamon Raisin French Toast With Date-Nut Butter

Make Cinnamon Raisin French Toast With Date-Nut Butter at home with Milk, Buttermilk, Lg Eggs, Granulated Sugar, and Vanilla Extract. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 tbsp
• 6 tbsp
• 2
• 3 tbsp
• 1 tsp
• 1/2 tsp
• 1
• 8 slice
• 1/4 cup

Method (preview)

1. 1

   In a large, shallow dish, beat together milk, buttermilk, eggs, granulated sugar, vanilla, cinnamon and nutmeg.

2. 2

   Melt 2 tablespoons of the unsalted butter in a large skillet over medium heat; add 4 bread slices and cook until crisp and golden brown on both sides, about 5 minutes.

3. 3

   Remove and keep warm.

4. 4

   Repeat with remaining unsalted butter and bread slices.

5. 5

   Serve with Date-Nut Butter and dust with powdered sugar.

6. 6

   Nutrition facts per serving (2 slices French toast with 1 teaspoon Date-Nut

7. 7

   Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA

8. 8

   Recipe from: California Milk Advisory Board