Title: Citrus Chiffon Pie

Name: Title: Citrus Chiffon Pie
Yield: 6.0
Ingredients: 1.0 Ea Envelope Unflavored Gelatin C Water; 0.5 cup Sugar Ts Lemon Peel Grated; 1.0 X Dash Salt Ts Orange Peel Grated; 4.0 Ea Egg Yolks Ea Egg Whites; 0.5 cup Lemon Juice C Sugar; 0.5 cup Orange Juice Ea In Baked Pastry Shell

Title: Citrus Chiffon Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 Ea Envelope Unflavored Gelatin C Water
0.5 cup Sugar Ts Lemon Peel Grated
1.0 X Dash Salt Ts Orange Peel Grated
4.0 Ea Egg Yolks Ea Egg Whites

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Method (preview)

1
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
2
together egg yolks, fruit juices, and water; stir into gelatin mixture.

Cook and stir over medium heat just till mixture comes to boiling. Remove

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