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Citrus Marinade and Salsa (For Chicken or Fish)

Title: Citrus Marinade and Salsa (For Chicken or Fish) is a home-style recipe. Serves 1. 1/4 c Lemon juice Chopped 2 tb Dry sherry 1 Green onion, sliced 2 tb Olive oil or cooking oil 1/4 c Sliced pitted ripe olives 1/2 ts Dried oregano, crushed 1 tb Snipped parsley 1/4 ts Garlic salt 1 tb Slivere...

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1

Method (preview)

1. 1

   For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt.

2. 2

   Set aside 2 tablespoons.

3. 3

   Pour remaining into a plastic bag in a bowl; add chicken or fish.

4. 4

   Close bag; chill 1 hour, turning once.

5. 5

   For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds. Cover; chill till serving time.

6. 6

   Drain chicken or fish, reserving marinade.

7. 7

   Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade.

8. 8

   Serve with chilled salsa and avocado slices, if desired.