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Citrus Vinaigrette With Hazlenut Oil

A home-style Citrus Vinaigrette With Hazlenut Oil made with Orange, Fresh Orange Juice, Lemon Juice, Balsamic Vinegar, and Salt. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 4 tbsp
• 4 tsp
• 1 tsp
• 1/2 tsp
• 3

Method (preview)

1. 1

   Sliced into narrow rounds 1 tb Chervil or fennel leaves

2. 2

   Chopped 1 tb Parsley, finely chopped

3. 3

   Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.

4. 4

   Whisk in the oils, then the herbs.

5. 5

   Taste, and adjust any of the ingredients if necessary.

6. 6

   The dressing should be fresh and sparkly.