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Clam & Shrimp Chowder

Title: CLAM & SHRIMP CHOWDER is a home-style recipe made with Butter, Lg Onion Chopped, Celery Stalks Chopped, Potatoes Peeled Diced, Fennel Seeds, and All Purpose Flour. Serves 4.

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Clam & Shrimp Chowder

재료

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조리법 (미리보기)

  1. 1

    Thawed if frozen 1 Red bell pepper, seeded,

  2. 2

    Melt butter in a saucepan. Add onion, celery, potatoes and fennel. Cook gently 5 minutes, stirring frequently. Blend in flour and cook 1 minute.

Stir in paprika and stock and bring to a boil, stirring constantly.

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