Title: CLAM CHOWDER MANHATTAN STYLE

Name: Title: CLAM CHOWDER MANHATTAN STYLE
Yield: 6.0
Ingredients: 36.0 Live Clams; 3.0 tablespoon Butter; 0.75 pound Pork Diced; 4.0 Onions Chopped; 2.5 cup Chopped Celery; 4.0 Tomatoes; 1.5 cup Chopped Carrots; 3.0 T Fresh Parsley; 3.0 T Basil; 0.5 T Thyme; 1.0 Bay Leaf; 3.0 clove Garlic Diced; 1.0 tablespoon Soy Sauce; 2.5 quart Liquid Clam Cooking Broth; And Water; 4.0 Potatoes Diced

Title: CLAM CHOWDER MANHATTAN STYLE — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

36.0 Live Clams
3.0 tbsp Butter
0.75 lb Pork Diced
4.0 Onions Chopped

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Method (preview)

1
Place clams in soup kettle, cover with water, and steam open. Remove clams
2
from shells and mince fine; reserve. Strain clam liquid and reserve. Saute

pork and onions in butter until onions are clear. Add tomatoes and simmer 5

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