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Clams Oregatana Basilico *** (nbhx19b)

Clams Oregatana Basilico *** (nbhx19b) is built on Clams and Dry White Wine. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 36
• 2/3 tbsp

Method (preview)

1. 1

   Juice of 1/2 Lemon (approx. 2 Tab)

2. 2

   Preheat oven to 500 F Shuck clams and replace meat on half-shells.

3. 3

   Pack about 1 heaping tbs.stuffing on each.

4. 4

   Bake in preheated oven for about 10minutes.

5. 5

   Remove from oven and sprinkle each clam with a few drops of wine.

6. 6

   Return to oven and bake 2 to 3 minutes more, or until lightly browned.

7. 7

   Stuffing: Combine all ingredients by mixing with hands.

8. 8

   Use more olive oil if the mixture seems too dry.

9. 9

   Green14 on GEnie (Weird Al) Richmond VA