← All recipes

Classic Cannoli - Cannoli Alla Siciliana

Make Classic Cannoli - Cannoli Alla Siciliana at home with All Purpose Flour, Pn Salt, Baking Powder, Eggs, and Sugar. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1
• 1/2 tsp
• 2
• 4 tsp
• 2 tbsp
• 1 cup
• Olive Oil
• 1/2 lb
• 4 tsp
• 1/2 cup

Method (preview)

1. 1

   CITRON 1 oz BITTER CHOCOLATE, CRUSHED

2. 2

   Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well.

3. 3

   Gradually add enough wine to make a firm dough. Knead until smooth

4. 4

   & elastic. Roll into very thin sheets; cut into 12 squares.

5. 5

   Place metal cannoli tubes diagonally onto each square so tube divides each square into 2 triangles.

6. 6

   Lay points of triangles over tubes so they meet in middle.

7. 7

   Press gently to seal.

8. 8

   Heat 3-4 inches deep olive oil in deep pan. Fry cannoli until golden brown, drain well on paper towels, & cool. Remove metal tubes.

9. 9

   Combine remaining part of egg with ricottta cheese, orange flower water, candied orange, & chocolate & blend well.

10. 10

    Fill cannoli with cheese mixture.

11. 11

    Sprinkle with confectioner's sugar.